Pasta, Risotti & Antipasti
Antipasti
Beef Capaccio
Fillet Steak with Rocket and parmesan shavings
Melanzane Alla Parmigiana (V)
Baked aubergines with parmesan cheese sauce
Calamari Fritti
Fried Calamari
Bresaola
Served with rocket & parmesan
Insalata Di Mare
Seafood Salad
Gamberoni al Vino Bianco
King prawns in white wine & garlic sauce
Avocado Prawns
Avocado with prawns & pink sauce
Insalata Tricolore (V)
Avocado, tomato & mozzarella cheese
Antipasto Misto
A selection of Italian cured meats, grilled vegetables
& cheese
Bruschetta (V)
Pasta
Linguine al Frutti di Mare
Mixed seafood with fresh shell fish in cherry tomato
& white wine sauce
Gnocchi Della Casa
Prawns, courgettes and cherry tomato sauce
Linguine al Pollo e Pesto
Chicken with pesto sauce & cream
Spaghetti Amalfitana
Fresh mussels and clams in cherry tomato & white
wine sauce
Spaghetti alla Carbonara
Bacon, egg yolk, parmesan & cream sauce
Penne all’ Amatriciana
Bacon, onions, chilli in tomato sauce
Lasagne
Beef lasagne
Pappardelle Dello Chef
Porcini mushrooms, sausage and tartufo oil
Penne Primavera (V)
Mixed vegetables
Linguine Al Salmone
Fresh salmon, cherry tomato, shallot onions and
prawns
Spaghetti Alle Vongole
Fresh clams in cherry tomato and white wine sauce
Spaghetti Bolognese
Spaghetti al Pomodoro or Arrabbiata (V)
Fresh tomato and basil + chilli
Orecchiette al Barese
Shell Pasta with sausage, broccoli & chillies
Risotti
Risotto Ai Frutti Di Mare
Risotto mixed with seafood
Risotto con Zucchine (V)
Risotto with courgettes and cherry tomato
Risotto con Pollo
Rice with chicken, cherry tomato & a touch of cream
Pizza, Meat & Pesce
Pizza
Garlic Bread Pizza (V)
Tomato Pesto Garlic Pizza (V)
Margherita (V)
Tomato, mozzarella cheese & basil
Napoletana
Tomato, mozzarella, anchioves, cappers & olives
Vegeteriana (V)
Tomato, mozzarella, courgettes, aubergines, onions &
peppers
Tuna Pizza
Tomato, mozzarella, tuna & onions
Cotto e Funghi
Tomato, mozzarella, ham & mushrooms
Diavola
Tomato, mozzarella, spicy salami & chillies
Calzone
Tomato, mozzarella, ham & mushrooms
Special Calzone
Tomato, mozzarella, ricotta & salame milano
Capricciosa
Tomato, mozzarella, artichoke, ham, mushroom, olives & egg
Amalfitana
Mozzarella, parma ham, rocket, parmesan shavings
Chef’s Pizza
Mozzarella, sausages, friafrielli and parmesan
shavings
Quattro Formaggi (V)
Gorgonzola, mozzarella, parmesan and goats cheese
Pizza extras
All Toppings
Pesce
Calamari alla Griglia
Served with saute spinach
Salmone alla Pizzaiola
With capers, olives, cherry tomato and white wine
sauce
Gamberoni alla Diavola
King prawns, garlic, chilli, tomato & white wine
sauce served with Rice
Salmone alla Grigila
Salmon steak charcoal grilled
Spigola alla Griglia
Charcoal grilled seabass
Orata alla Griglia
Charcoal grilled seabream
Grigliata di Pesce
Mixed fish grill
Meat
Grilled Lamb Cutlets
Rack of Lamb
With Rosemary and red wine sauce
Saltimboca alla Romana
Veal topped with parma ham, sage and white wine sauce
Scaloppina ai Funghi
Veal escalop with mushroom and cream sauce
Scaloppina Lemone
Veal escalop with lemon sauce
Scaloppina Milanese con spaghetti Pomodoro
Veal in breadcrumbs with spaghetti & tomatoes
Pollo alla Crema E Funghi
Chicken with cream and mushrooms
Petto di pollo Tricolore
Breast of chicken with avocado, mozzarella and
cherry tomato
Petto di Pollo alla Valdostana
Breast of chicken with ham & bufala mozzarella
Bistecca di Manzo alla Griglia
Charcoal grilled sirloin steak
Bistecca al Funghi
Sirloin steak with mushroom & barolo wine & touch
of demi glass
Grilled Veal Chop
Chef Recommendation
Filetto al Tonis
Strips of aberdeen fillet steak sauteed in brandy, paprika, onion and a touch of cream, served on a bed of rice
Dessert & Drinks
Dessert
Gelati Misti
3 Scoops selection – Vanilla, Chocolate, Strawberry
Homemade Tiramisu
Traditional Italian specialty with layers of
mascarpone cheese, coffee and savoiardi biscuits
Homemade Crème Brulee
Vanilla custard base with a delicious caramelised
brown sugar topping
Homemade Panna Cotta
Traditional Italian specialty, vanilla infused Italian
custard made with cream, served with red berry
coulis
Cassata
Traditional slice of vanilla and chocolate ice cream
with cream and candied fruit
Cannolo Siciliano
Traditional sicilian aromatic rolled wafer filler with
ricotta cream and chocolate drops